Recipe of Quick Leeks and Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan.

Leeks and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leeks and Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leeks and Potatoes:

1. Take Meat and vegetables
2. Prepare 2 large leeks
3. Prepare 2 large carrots
4. Make ready 1 pound potatoes
5. Get 1 pound chicken breast boneless and skinless
6. Take 2 quart water
7. Take Precooked extras
8. Get 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Take Spices
11. Take 1 tablespoon mustard powder
12. Make ready 1 teaspoon granulated garlic powder
13. Get As needed salt and ground black pepper
14. Prepare 2 tablespoons parsley flakes
15. Get Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Make ready 2/3 pound ground sirloin
18. Get To taste salt and pepper
19. Take Thickener and frying
20. Get 1/4 cup oil to shallow fry in
21. Take 1/2 stick butter
22. Get 1/4 cup flour
23. Get 2 tablespoons extra virgin olive oil
24. Prepare 1/2 teaspoon ground black pepper
25. Get To taste salt

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Simple and creamy Leek and Potato Soup is a French classic that my whole family loves! Its easy to make and delicious!

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Simple and creamy Leek and Potato Soup is a French classic that my whole family loves! Its easy to make and delicious! Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over.

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