Step-by-Step Guide to Prepare Award-winning Rice Potatoes with Carne Picada cut Beef Gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice Potatoes with Carne Picada cut Beef Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Get Potatoes————————
2. Take potatoes red and white
3. Get kosher salt divided
4. Make ready butter divided up
5. Make ready water
6. Take Carne Picada beef
7. Make ready salt
8. Make ready ground black pepper
9. Make ready granulated garlic powder
10. Get Worcestershire sauce
11. Make ready all purpose flour
12. Take English /Sweet Peas
13. Make ready carne picada beef
14. Get chopped parsley
15. Get beef broth
16. Get chopped onion

Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the hot oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that is going to wrap this up with this special food rice potatoes with carne picada cut beef gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!