Easiest Way to Make Super Quick Homemade Mashed Potatoes and Meatball Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mashed potatoes and meatball sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed Potatoes and Meatball Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mashed Potatoes and Meatball Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Make ready Mash
2. Make ready 1-1/3 pound redskin potatoes
3. Take 12 ounce evaporated milk
4. Take To taste salt
5. Prepare 1 tablespoon chopped chives
6. Make ready 1/3 cup sour cream
7. Get 2 tablespoons butter
8. Take As needed water to boil potatoes
9. Get Sauce
10. Take 1 pound meatballs quartered
11. Get 1/2 cup chicken broth
12. Take 12 ounces beef broth
13. Make ready 1/3 cup all purpose flour
14. Get 1/2 large onion diced
15. Take To taste salt
16. Make ready 1/2 teaspoon ground black pepper fine
17. Make ready 1/2 teaspoon granulated garlic powder
18. Take 2 tablespoons butter onions
19. Get 1/4 cup butter for flour

Steps to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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