Step-by-Step Guide to Prepare Speedy Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted sweet potato & carrot soup with marble rye croutons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted sweet potato & carrot soup with marble rye croutons using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. Get 5 golden potatoes, peeled & cubed
2. Get 1 large sweet potato, peeled & cubed
3. Prepare 1 small onion, chopped
4. Make ready 1 half red bell pepper
5. Take 4 carrots peeled & chopped
6. Prepare 3 (12 oz) cans vegetable broth
7. Make ready 2 tablespoons olive oil
8. Make ready Fresh oregano

Instructions to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. - 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. - 3. Heat thoroughly, cooking for 2O minutes.
2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
3. Serve soup with croutons & vegan parmesan

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