Simple Way to Prepare Speedy Chicken Teriyaki Lettuce Tacos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare 1 Lb Ground Chicken
2. Prepare 1 Small Onion, minced
3. Make ready 1 Red Bell Pepper, minced
4. Make ready 1 Tbsp Garlic, minced
5. Make ready 1 Head Boston Lettuce
6. Prepare 8 Flour or Corn Tortillas
7. Prepare Green Onion (for garnish)
8. Make ready Teriyaki sauce
9. Get 1/2 Cup Brown Sugar
10. Get 1 cup Low Sodium Soy Sauce
11. Take 2 Tbsp Rice Vinegar (any vinegar will work)
12. Take 1/2 Tsp Fresh Ginger, finely minced
13. Get 4 Tsp Garlic, finely minced
14. Make ready 3 Tsp Sesame oil (or olive oil)
15. Get 3 Tbsp Cornstarch (or flour)
16. Prepare 4 Tbsp Water
17. Prepare 1 Tbsp Sesame Seeds
18. Prepare Sriracha Aioli
19. Get 1/4 Cup Sour Cream
20. Prepare 1 Tbsp Sriracha sauce (or other hot sauce)
21. Prepare Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

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