Easiest Way to Prepare Favorite Meaty Potato

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meaty potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meaty Potato is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meaty Potato is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Potato:

1. Take A - First Preps
2. Prepare Potatoes - sliced, fried & MASHED (see pic)
3. Take 500 g minced meat - boiled & drained
4. Make ready 2 big brown/yellow onion - finely chopped & sautéed
5. Make ready B - Second Preps
6. Prepare 1 bunch coriander - finely chopped
7. Make ready 1 tsp chicken powder seasoning
8. Make ready 1/2 tsp ground white pepper
9. Get 1/2 C mixed fried onion (store bought)
10. Get 1 egg
11. Make ready C - Last Prep
12. Make ready 1 egg - egg wash before frying

Steps to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that is going to wrap this up for this special food meaty potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!