Simple Way to Make Jamie Oliver Neckbone stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, neckbone stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Neckbone stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Neckbone stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have neckbone stew using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Neckbone stew:

1. Make ready 2 lb neckbones
2. Make ready 2 large peeled potatoes, cooked and chopped
3. Make ready 4 large carrots
4. Make ready 3 stick celery
5. Make ready 1 large chopped onion
6. Take 2 bell peppers, chopped
7. Make ready 1 packages frozen pearl onions
8. Get 4 clove garlic, minced
9. Make ready 2 envelope sazon goya seasoning
10. Make ready 2 packages Mccormick brown gravy mix
11. Make ready salt
12. Prepare ground black pepper
13. Prepare garlic powder
14. Take hot sauce
15. Take 2 tbsp vegetable oil
16. Make ready 2 tbsp butter
17. Take 2 beef bouillon cube

Instructions to make Neckbone stew:

1. Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
2. Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
3. Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
4. Chop all vegetables and add to pot. Let vegetables sauté
5. Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
6. Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
7. Add the 2 gray packets and stir until disolved. Bring back to a boil
8. Turn down to medium and let simmer for about 45 minutes
9. Once gravy is to your consistency turn on low just to keep warm
10. Eat over rice and enjoy

So that’s going to wrap it up for this exceptional food neckbone stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!