26/12/2020 02:05

Step-by-Step Guide to Prepare Super Quick Homemade Mushroom and Swiss Chard Rice Noodle Soup

by Jeffery Williamson

Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Prepare 1 large onion chopped
  2. Make ready 4 gloves garlic minced
  3. Prepare 2 tablespoons fresh ginger minced
  4. Take 1 bunch green onions chopped
  5. Get 1 tablespoon olive oil
  6. Get 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Get 1 teaspoon five spice
  9. Get 2 tablespoons soy sauce
  10. Make ready 1 head Swiss chard chopped
  11. Make ready 8 oz mushrooms slices
  12. Get 1 block firm tofu diced into 1in cubes
  13. Make ready 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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