Simple Way to Make Homemade Simple Meatballs Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple meatballs soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Meatballs Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple Meatballs Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. While the broth simmers, make the meatballs. Brown meatballs in a large saucepan; drain.

To get started with this particular recipe, we have to prepare a few components. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Meatballs Soup:

1. Prepare 500 gr ground beef
2. Prepare 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
3. Make ready 1 tbsp onion paste (or grated onion)
4. Make ready 1 tbsp garlic paste (or grated garlic)
5. Make ready Crushed black pepper to your preference
6. Take 1 egg
7. Prepare 1/2 tsp celery salt
8. Prepare 1/4 cup frozen peas
9. Take 2 cups beef broth

Increase heat to medium high and bring to a boil. While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup.

Steps to make Simple Meatballs Soup:

1. Boil beef broth in pot.
2. Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
3. After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
4. Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.

Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup. Nibble on one to make sure it's nice and hot. Stir in the frozen vegetables, thyme, and pepper and mix well. The gist of this recipe: Tender Italian-style meatballs, chopped vegetables, and pasta simmered in a rich and tasty tomato broth, seasoned with a bit of dried oregano and sweet paprika.

So that is going to wrap this up for this special food simple meatballs soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!