Simple Way to Prepare Award-winning Samosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have samosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare 2 cups all purpose flour
2. Make ready 2 boiled and mashed potatoes
3. Make ready 1 teaspoon garam masala
4. Make ready 2 teaspoons fried peanuts
5. Make ready to taste salt
6. Take to taste turmeric powder
7. Prepare to taste red chilli powder
8. Make ready to taste amchoor / raw mango powder
9. Make ready 1 teaspoon ginger-garlic paste
10. Take Oil for deep frying
11. Make ready as required Tomato ketchup

Steps to make Samosa:

1. In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
2. Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
3. Take small ball out of the dough, roll out into a small Puri, cut into half.
4. Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
5. Deep fry till crispy on medium heat
6. Serve with ketchup or your favourite dip.
7. Enjoy with your tea…..

So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!