Step-by-Step Guide to Prepare Award-winning Mushroom Tikka masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom tikka masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Tikka masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom Tikka masala is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Tikka masala:

1. Take Mushroom 🍄 Marinade: for 15 to 30 mins
2. Make ready 200 gms Mushroom
3. Get 2 tbsp Curd/Yogurt
4. Get 1/8 tsp Turmeric powder
5. Prepare 1 tsp Coriander powder
6. Take 3/4 tsp Garam masala
7. Get 1 tsp Kashmiri Chilli powder
8. Make ready 2 tsp Besan/Chickpea flour
9. Prepare 1/2 tsp Cumin powder
10. Take 1/2 tsp Dried Fenugreek leaves/kasoori Methi
11. Prepare 1 tsp Oil
12. Get 1 tsp Ginger Garlic paste
13. Prepare 1 tbsp Lemon juice
14. Prepare Salt needed
15. Make ready Cook & Grind:
16. Prepare 2 tsp Oil
17. Get 1 tsp Cumin seeds
18. Make ready 10 Cashews
19. Take 1 Onion
20. Take 2 tsp Ginger Garlic paste
21. Make ready Salt needed
22. Make ready 1 Big Tomato
23. Get 1/4 tsp Turmeric powder
24. Take 1 tsp Kashmiri Chilli powder
25. Get 1 tsp Coriander powder
26. Take 1/2 tsp Garam masala
27. Prepare Water needed
28. Get Mushroom Tikka in pan:
29. Make ready 1/2 tbsp Butter
30. Prepare 1 tsp Oil
31. Make ready Marinated Mushrooms
32. Take Salt
33. Get 2 Bayleaves
34. Make ready as needed Kasoori methi
35. Get 1/2 tsp Sugar

Instructions to make Mushroom Tikka masala:

1. Video link: youtu.be/mpEXxovQZNM
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

So that’s going to wrap this up for this special food mushroom tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!