Recipe of Speedy Corned Beef and Cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Corned Beef and Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage:

1. Prepare 1 Corned Beef brisket (with the spice packet)
2. Make ready 1 (12 oz) Guinness black lager beer
3. Prepare 2.5 cups Water
4. Prepare 1 Onion sliced
5. Prepare 6 Garlic cloves smashed
6. Make ready Creole mustard
7. Take 3 Tblsp butter
8. Prepare Carrots
9. Get Red potatoes (small)
10. Take Green Cabbage sliced
11. Prepare Thyme
12. Get Bayleaves
13. Get Whole grain mustard dipping sauce (optional)

Steps to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!