Step-by-Step Guide to Make Super Quick Homemade Hamburger Steak w/ Onions & Gravy

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburger steak w/ onions & gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Steak w/ Onions & Gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hamburger Steak w/ Onions & Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. Prepare Hamburger Steaks
2. Get 1 lb ground beef
3. Make ready 1 egg
4. Take 1/4 cup bread crumbs
5. Get 1/2 tsp salt (or to taste)
6. Prepare 1/8 tsp pepper (or to taste)
7. Get 1/2 tsp onion powder
8. Get 1/2 tsp garlic powder
9. Make ready 2 tbsp olive oil
10. Take 1 cup thinly sliced onions
11. Take 1 tsp worchestershire sauce
12. Make ready Gravy
13. Get 2 tbsp all purpose flour
14. Take 1 1/2 cup beef broth
15. Prepare 1 tbsp and a splash of cooking sherry
16. Make ready 1 salt and pepper to taste

Steps to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

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