Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Fish Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Fish Fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fish Fry:
- Take 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- Make ready 2 tbsp Extra hot red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tbsp fish masala (use any fish masala you have)
- Get 1/2 tsp crushed black pepper
- Take 2 tbsp Ginger garlic paste
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 cup Cilantro leaves
- Make ready 1/2 cup mint leaves
- Get few strands of curry leaves
- Get 3 tsp Salt or as needed
- Make ready 1/2 lemon/lime juice
- Make ready 1-2 pearl onions
- Make ready Vegetable/Cooking oil needed for frying
Instructions to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
So that’s going to wrap it up for this exceptional food spicy fish fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
