Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed mushrooms and scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Mushrooms and Scallops is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Mushrooms and Scallops is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Get 2 tablespoons butter
- Take 4 ounces sliced mushrooms
- Take 1/4 teaspoon ground cumin
- Make ready 1/8 teaspoon ground black pepper
- Prepare 1 small onion, finely chopped
- Make ready 2 cloves garlic, minced
- Take 9 ounces bay scallops
Instructions to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
So that’s going to wrap this up for this special food sauteed mushrooms and scallops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
