Recipe of Jamie Oliver Hamburger Steak With Onions And Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak With Onions And Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hamburger Steak With Onions And Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:

1. Take 1 lb ground beef
2. Prepare 1 egg
3. Prepare 1/4 cup bread crumbs
4. Take 1/8 tsp black pepper
5. Make ready 1/2 tsp seasoning salt
6. Prepare 1/2 tsp onion powder
7. Make ready 1/2 tsp garlic powder
8. Get 1 tsp worcestershire sauce
9. Make ready 1 tbsp vegetable oil
10. Prepare 1 cup thinly sliced onion
11. Take 2 tbsp all purpose flour
12. Take 1 cup beef broth
13. Get 1 tbsp cooking sherry
14. Get 1/2 tsp seasoning salt

Steps to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

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