27/09/2020 06:44

Recipe of Super Quick Homemade Spicy Prawns Curry

by Gabriel McKinney

Spicy Prawns Curry
Spicy Prawns Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy prawns curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Prawns Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Prawns Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy prawns curry using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Prawns Curry:
  1. Take For Marination of Prawns
  2. Get 25-30 King Sized Prawns
  3. Get 2 tbsp Lemon Juice
  4. Make ready 1/2 tsp Turmeric Powder
  5. Take 1 tsp Salt
  6. Get For Tempering
  7. Take 3 tbsp Coconut Oil
  8. Prepare 4-5 Dried Kashmiri Red Chillies
  9. Make ready 3-4 Garlic cloves (Finely Chopped)
  10. Get 1/2 inch Ginger (Finely Chopped)
  11. Prepare 3-4 Green Chillies (Slited)
  12. Take 2 Spring Curry Leaves
  13. Take 5-6 Pearl Onions (Chopped)
  14. Take For the Gravy
  15. Prepare 2 tbsp Coconut Oil
  16. Prepare 1/2 tsp Mustard Seeds
  17. Take 1 small Onion (Finely Chopped)
  18. Prepare 1 tbsp Ginger Garlic Paste
  19. Make ready 2 tsp Coriander Powder
  20. Prepare 1/4 tsp Turmeric Powder
  21. Make ready 3 tsp Kashmiri Red Chilli Powder
  22. Prepare pinch Methi (fenugreek)Powder
  23. Prepare as needed Hot Water
  24. Prepare 2 tsp Tamarind
Steps to make Spicy Prawns Curry:
  1. Firstly, clean and wash the prawns well. Drain off the excess water. To it add lemon juice, turmeric powder and salt. Marinate for few hours or overnight.
  2. For Tempering: In a pan heat coconut oil. Once the oil is hot, saute all the ingredients mentioned under tempering, one by one ie. individually and remove in a plate and set aside. Or after the prawns curry is ready, you can temper it all together and immediately add it to the curry.
  3. In the same pan, add some more coconut oil. When the oil is hot, add mustard seeds and allow it to crackle. Add onions and saute till the onions are translucent. Add ginger garlic paste and saute till the raw smell leaves. Add the coriander powder, methi powder, kashmiri red chilli powder, turmeric powder and salt and saute it for a minute.
  4. Add little hot water and the marinated prawns and cook on medium heat for few minutes.
  5. Add some more hot water and fish tamarind and cover and cook till the prawns are done.
  6. Add the tempering to the prawns curry. Mix well and keep it covered for few minutes.
  7. With the remaining prawns, I mixed little ginger garlic paste, pepper powder and kashmiri red chilli powder and fried it alongwith some curry leaves.
  8. Coated few of the prawns with semolina and fried it.
  9. Enjoy this delicious prawns curry with hot steamed rice and prawns fry.

So that is going to wrap it up for this special food spicy prawns curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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