Recipe of Gordon Ramsay Easy Meatball, Mushroom pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy meatball, mushroom pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lekker eten, gemakkelijk te bestellen en snel bezorgd. Kies waar je zin in hebt en volg je bestelling op de voet. Make meatballs, we made ours about golf ball sized. Brown in a little oil in a skillet large enough.

Easy Meatball, Mushroom pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Meatball, Mushroom pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy meatball, mushroom pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Meatball, Mushroom pasta:

1. Prepare Meatballs
2. Make ready 1 pound ground beef 80/20
3. Prepare 1 1/4 cup cooked rice
4. Make ready 2 teaspoons garlic powder
5. Prepare 2 teaspoons onion powder
6. Get 1 package mushroom gravy, powdered
7. Prepare 3 tablespoons bread crumbs
8. Prepare 1 egg
9. Make ready 1/2 teaspoon black pepper
10. Get to taste salt
11. Prepare Sauce
12. Make ready 1 can cream of mushroom soup
13. Get 1 can milk
14. Take 1 black pepper to taste

Add the meatballs, toss well, and set aside, covered, to keep warm. Prepare a large baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. In a large bowl, combine all ingredients and mix well with your hands. Cook spaghetti in salted boiling water until al dente.

Instructions to make Easy Meatball, Mushroom pasta:

1. Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
2. I made this the night before, and let it sit until the next day, in the fridge.
3. Make meatballs, we made ours about golf ball sized.
4. Brown in a little oil in a skillet large enough. I used medium high heat.
5. Mix all sauce ingredients in a bowl.
6. After meatballs are browned, add sauce.
7. Once sauce starts to bubble, turn heat down to medium low.
8. Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
9. I served ours over a mix of noodles.
10. Garnish with green onions, parsley, cheese or nothing.

In a large bowl, combine all ingredients and mix well with your hands. Cook spaghetti in salted boiling water until al dente. In a frying pan, heat the remaining oil and sauté the remaining shallots and garlic. Add mushrooms and cook until the liquid released from the mushrooms has evaporated. Add mushroom and onions and sauté until soft.

So that is going to wrap this up with this exceptional food easy meatball, mushroom pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!