01/02/2021 17:27

Recipe of Homemade Bajre ki Chamchamiya Pearl Millet

by Luis Barber

Bajre ki Chamchamiya Pearl Millet
Bajre ki Chamchamiya Pearl Millet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bajre ki chamchamiya pearl millet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bajre ki Chamchamiya Pearl Millet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bajre ki Chamchamiya Pearl Millet is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bajre ki chamchamiya pearl millet using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bajre ki Chamchamiya Pearl Millet:
  1. Take 2 cup Bajra flour/Pearl Millet flour
  2. Take 1 cup Chopped Fenugreek leaves
  3. Prepare 3 tsp Coriander leaves
  4. Get 1/2 cup Green Spring Onion
  5. Get 1 Spoon Carom Seeds
  6. Prepare to taste Salt
  7. Prepare 1 Cup Curd
  8. Take 1 Spoon Ginger Garlic Green Chillies Paste
  9. Make ready as needed Oil for Cooking/Ghee
  10. Get 1 Spoon Sesame Seeds
Instructions to make Bajre ki Chamchamiya Pearl Millet:
  1. Take a Container or Big Bowl add 2 Cup full Bajra flour or Pearl Millet flour into it.
  2. Now add Spring Onion half Cup into it, Fenugreek leaves 1 Cup and Coriander leaves into it and mix well.
  3. Now take a grinding mixer jar add Ginger Garlic Green Chillies into it and make a smooth paste or Crush it.
  4. Now in the Bowl add Ginger Garlic Green Chillies Paste,Carom Seeds, Salt into it and lastly add 1 Cup Curd into it mix well and add water if required to adjust the consistency and make a smooth paste.
  5. Now take a Grilled Pan or any Ordinary Pan Grease with Ghee or Oil heat for 2 min then Pour the better into it and fry on low flame for 5 to 7 min each side.
  6. After few minutes change the side and fry for 5 to 7 min to make it crispy.now Serve it hot to the Plater with any chutney or Sauce.Your Delicious Crispy Bajre ki Chamchamiya is Ready to Enjoy 😍😋

So that is going to wrap this up for this exceptional food bajre ki chamchamiya pearl millet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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