Simple Way to Make Speedy Super Crispy Pata

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super crispy pata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Crispy Pata is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Super Crispy Pata is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Crispy Pata:

1. Make ready 1 whole Pork Pata (Pig Front Leg)
2. Take 1 medium Onion, sliced into 4 pieces
3. Make ready 2 tbsp Salt
4. Take 1/4 cup Fish sauce
5. Get 3-4 dried Bay leaves
6. Get 1 tbsp whole black peppercorns
7. Get 1 cup Sprite/7up
8. Make ready Water
9. Prepare 5 cups Oil
10. Prepare Dipping Sauce
11. Make ready 1/2 cup vinegar
12. Make ready 1/4 cup soy sauce
13. Get 3 pieces shallots, chopped
14. Take 3 cloves garlic, minced
15. Make ready 2 tbsp sugar
16. Take 2 Taiwan chilli, chopped
17. Make ready 1/4 tsp salt
18. Make ready 1/4 tsp ground black pepper

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap it up with this special food super crispy pata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!