How to Make Gordon Ramsay Bajra Methi Bhakri (Pearl millet)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bajra methi bhakri (pearl millet). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bajra Methi Bhakri (Pearl millet) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bajra Methi Bhakri (Pearl millet) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra methi bhakri (pearl millet) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Methi Bhakri (Pearl millet):

1. Prepare 1 bowl Pearl millet flour (bajra atta)
2. Make ready 1/2 bowl wheat flour
3. Prepare 1 bowl fenugreek leaves washed, cleaned and chopped
4. Get 1 small onion chopped
5. Make ready 1/2 radish grated
6. Prepare 1 small boiled potato
7. Take 1 Green chilli
8. Get 1 " piece grated ginger
9. Get as per taste salt
10. Get 1/4 tsp red chilli powder
11. Make ready 1/4 tsp turmeric powder
12. Take 1/4 tsp carom seeds
13. Make ready as required Cooking Oil for shallow fry
14. Make ready as required Water for kneading
15. Make ready as required Butter and ginger tea for serving

Instructions to make Bajra Methi Bhakri (Pearl millet):

1. Collect all ingredients and make a dough by adding water slowly. Rest for 30 minutes.
2. Divide the dough into small equal-sized balls.
3. Roll Bhakri with the help of a rolling pin.
4. Heat a griddle. Brush with a little cooking oil. Place Bhakri on griddle and roast for 2 minutes. Flip the side and roast from another side also.
5. Apply cooking oil on both sides and shallow fry till crispy golden from both sides. Likewise, make all the Bhakri.
6. Serve hot with sauce, chutney, curd or butter.
7. My kids like it with butter and ginger tea.

So that is going to wrap it up with this special food bajra methi bhakri (pearl millet) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!