Simple Way to Make Quick Super Easy Garlic Olive Fusilli for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy garlic olive fusilli for beginners. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Super Easy Garlic Olive Fusilli for Beginners is something which I’ve loved my whole life.

Super Easy Garlic Olive Fusilli for Beginners Cheffyyyy Manila. Super Easy Garlic Olive Fusilli for Beginners Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy garlic olive fusilli for beginners. One of my favorites food recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:

1. Get 500 grams pasta (penne or fusilli)
2. Make ready 250 grams ground beef
3. Prepare 150 grams tomato paste
4. Make ready 250 grams ready to use spaghetti sauce
5. Make ready 150 grams black pitted olives, drained & sliced
6. Get 100 grams button mushrooms, sliced
7. Prepare 185 grams quickmelt cheese
8. Prepare 1 bulb garlic, minced
9. Get 1 medium white onion, minced
10. Prepare garlic powder
11. Take salt
12. Get black pepper
13. Get washed sugar (optional)
14. Prepare 3 tablespoons vegetable oil or olive oil

In a medium skillet heat the olive oil over medium heat. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Super Easy Garlic Olive Fusilli for Beginners pasta (penne or fusilli) • ground beef • tomato paste • ready to use spaghetti sauce • black pitted olives, drained & sliced • button mushrooms, sliced • quickmelt cheese • bulb garlic, minced Super Easy Garlic Olive Fusilli for Beginners pasta (penne or fusilli) • ground beef • tomato paste • ready to use spaghetti sauce • black pitted olives, drained & sliced • button mushrooms, sliced • quickmelt cheese • bulb garlic, minced Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts!

Steps to make Super Easy Garlic Olive Fusilli for Beginners:

1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
9. Turn the heat to low and let it sit for 2 minutes.
10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
11. Mix very well. Your cheese should melt and be quite sticky.
12. Enjoy your pasta!

As the tomatoes cook and soften, smash them with a fork. Super Easy Garlic Olive Fusilli for Beginners pasta (penne or fusilli) • ground beef • tomato paste • ready to use spaghetti sauce • black pitted olives, drained & sliced • button mushrooms, sliced • quickmelt cheese • bulb garlic, minced Super Easy Garlic Olive Fusilli for Beginners pasta (penne or fusilli) • ground beef • tomato paste • ready to use spaghetti sauce • black pitted olives, drained & sliced • button mushrooms, sliced • quickmelt cheese • bulb garlic, minced Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This fusilli pasta recipe was inspired by Italian ravioli I made some time ago. Bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs.

So that is going to wrap it up with this special food super easy garlic olive fusilli for beginners recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!