Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato tikki 红薯土豆米煎饼. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Get 4 1/2 cups mashed sweet potato
- Take 1 1/20 cup mashed potato
- Prepare 1 cup croase grounded rice or wheat flour
- Prepare 2 Tsp sweet potato starch or sweet rice flour
- Take 1 tsp salt
- Get 2 tsp ginger power
- Prepare 3 tsp Onion powder
- Get 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Make ready 1 tsp coriander power
- Take 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that is going to wrap this up with this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
