Easiest Way to Prepare Ultimate Mushrooms Spinach Barley Risotto

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushrooms Spinach Barley Risotto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushrooms Spinach Barley Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready 2 tbsp Minced Garlic
2. Make ready 2 cups Chopped Onion
3. Make ready 2 cups Sliced Mushrooms
4. Make ready 2 bunches Spinach
5. Prepare 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Make ready 2 cups Pearl Barley
7. Get 1 tbsp Olive Oil
8. Prepare 3 cups Mushrooms Broth/Veggie Broth/Water
9. Prepare 2 tbsp butter
10. Make ready 1/4 cup Parmesan Cheese
11. Take 1 cup Cherry tomato
12. Take Salt and Pepper

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

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