Easiest Way to Make Homemade Gajar Matar ki Sabji, Bajre ki Roti

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar matar ki sabji, bajre ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar Matar ki Sabji, Bajre ki Roti is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gajar Matar ki Sabji, Bajre ki Roti is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar matar ki sabji, bajre ki roti using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar Matar ki Sabji, Bajre ki Roti:

1. Get For bajra Roti (Pearl millet)
2. Take 1/2 kg bajra ka aata
3. Make ready 1 pinch salt
4. Take 1 tbsp ghee
5. Get 1/2 tsp white til
6. Take as required Warm water
7. Make ready For sabji-
8. Prepare 1/2 kg Green peas
9. Make ready 2 carrots cut into pieces
10. Get 2 onions grated
11. Get 2 tomatoes grated
12. Prepare 2 green chillies. finely chopped
13. Prepare 1 tbsp ginger garlic paste
14. Make ready 1-2 bay leaves
15. Make ready 2-3 cloves
16. Take 1 small cinnamon stick
17. Take 1/2 tsp cumin seeds
18. Get 1/2 tsp coriander powder
19. Make ready 1/2 tsp garam masala
20. Prepare 1/2 tsp turmeric powder
21. Prepare 1/2 Kashmiri Red chilli powder
22. Prepare 1/4 tsp Amchur powder
23. Make ready As per taste Salt
24. Make ready 3-4 tsp Oil
25. Get 1/2 tsp Kasuri methi

Steps to make Gajar Matar ki Sabji, Bajre ki Roti:

1. Sabji:- Heat oil in a wok. Add bay leaves, cloves, cinnamon and cumin seeds. Saute for a few seconds.
2. Add grated onions, green chilli and ginger garlic. Cook it for 3-4 minutes on a low medium flame. Add tomato, turmeric and salt. Roast it on low heat until masala starts releasing oil.
3. Add peas and carrot. Mix it with the masala. Add 1/2 cup water. Cover the lid on the wok. Cook it until peas and carrot become soft.
4. Add garam masala and kasuri methi. Turn off the flame.
5. Roti:- Take a parat or bowl. Add bajra ka aata, salt, Til and ghee. Mix it well and rub it with your hand. Gradually add hot water. Take a small portion of the mixture and rub it with your palm. Smooth it. Keep it on rest for 20 minutes.
6. Heat tawa. Take a portion of dough. Sprinkle some dry flour and make bajra Roti with fingers.
7. Cook it from both sides. Apply ghee. As this Roti is dry.
8. Serve bajra roti with Matar gajar ki Sabji, jaggery and pickle.

So that’s going to wrap this up with this special food gajar matar ki sabji, bajre ki roti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!