Simple Way to Make Homemade Mushroom & Courgette Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom & courgette pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Mushroom & Courgette Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom & Courgette Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Courgette Pie:

1. Get 400 g mixed mushrooms
2. Make ready 400 g courgette
3. Prepare 1 Red onion
4. Prepare 2 Carrots
5. Get 2 sticks Celery
6. Get 10 sprigs Thyme
7. Prepare 20 g Parsley
8. Prepare Bay leaf x 1
9. Make ready 1 tbsp Tomato purée
10. Take 50 ml red wine
11. Make ready 250 ml veg stock
12. Make ready 6 sheets Filo pastry
13. Prepare Cooking oil spray

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Steps to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

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