Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered steak an mushroom gravy🔥. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to love. Click the arrow on the right below the video for links and recipe or click show more! ⬇️⬇️⬇️ 🔥 Get our NEW COOKBOOK!📚🔥 https.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Get 2 (32 oz) beef broth
- Take As needed Flour plate full for coating
- Make ready 1 pack mushroom diced
- Take 5 small onions I cut thick halves
- Prepare 3 tbs Cajun season
- Make ready 1 tbs Garlic powder
- Prepare 1 tsp Red pepper
- Take 4 tbs Parsley flakes
If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
Instructions to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Continue cooking, stirring frequently, until mixture thickens. In small skillet, cook mushrooms in. But anyway, the folks loved Swiss Steak with Mushroom Gravy Instant Pot Version.
So that’s going to wrap this up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
