Easiest Way to Make Speedy Vegetable Lasagna with White Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable lasagna with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Lasagna with White Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Take Lasagna no bake noodles
2. Get 15 oz ricotta cheese
3. Take 10 oz frozen Spinach
4. Make ready 3 cups shredded mozzarella cheese
5. Get 3/4 cup shredded parmesan cheese
6. Get 24 oz Alfredo sauce
7. Make ready 16 oz portobello mushrooms
8. Take Small diced onion
9. Take 1/4 cup butter
10. Prepare 1 tsp oregano
11. Get 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that’s going to wrap it up with this special food vegetable lasagna with white sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!