How to Prepare Perfect Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life. They’re nice and they look fantastic.

Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. This easy crock pot recipe features basil pesto, chicken, roast vegetables, and chicken. Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. They don't cost you a thing and help us bring easy recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Get 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Take 1 pack frozen spinach
3. Take 3 cans condensed cream of mushroom soup
4. Make ready 3 mushroom soup cans of milk
5. Get 1 can black olives drained and halved
6. Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Take 1 lg can mushrooms drained
8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
9. Make ready 1 tbsp pesto
10. Get 1 box your favorite pasta like ziti, rigatoni etc
11. Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Take 1 tbsp crushed red pepper flakes
13. Make ready 1 tbsp black pepper
14. Prepare 1 tbsp dried minced onion
15. Make ready 1 tbsp fresh minced garlic
16. Get 1 tbsp parsley flakes or Italian seasoning

The tender and flavorful chicken is topped with pesto and cheese for a meal everyone will love. Cheese makes everything better and there is definitely a ton of cheese on this delicious chicken. The pesto gives it an amazing flavor and you will love this easy meal idea. Crock Pot Pesto Ranch Chicken Thighs.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

The pesto gives it an amazing flavor and you will love this easy meal idea. Crock Pot Pesto Ranch Chicken Thighs. Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Has anyone seared the thighs for a couple minutes first before putting into the crockpot?

So that is going to wrap it up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!