Steps to Prepare Speedy Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. Reviews for: Photos of Stuffed Zucchini Casserole. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.

To begin with this recipe, we have to prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Prepare baby zucchini, washed
2. Get tomatoes, cut in slices
3. Make ready tomato paste, dissolved in 1 cup of water
4. Get salt
5. Make ready vegetable oil, for frying
6. Make ready For the stuffing:
7. Take coarsely ground beef
8. Prepare onions, finely minced
9. Prepare pine nuts
10. Prepare vegetable oil
11. Get salt
12. Prepare pepper
13. Take cinnamon

Ground Beef Casserole (Shipwreck Casserole)Brooklyn Farm Girl Garden. Prepare baking dish by smearing butter on bottom and sides. Add another layer same as before. In this recipe it's stuffed with ground meat Ingredients: -Baby Zucchini's (how many you want) -cooked minced meat with onion and spices (I.

Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

Add another layer same as before. In this recipe it's stuffed with ground meat Ingredients: -Baby Zucchini's (how many you want) -cooked minced meat with onion and spices (I. Wash the zucchini, cut the head and remove the inside with a corer; don't throw them, you'll use them to make In another saucepan, heat the canola oil, fry the pine seeds until golden color then put the onion and cook until the onion is colored, add the minced meat. It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Add the stuffed zucchini and any meatballs and bring to the boil.

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