Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pearl millet pakoras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pearl Millet Pakoras is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pearl Millet Pakoras is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pearl millet pakoras using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Millet Pakoras:
- Get 1 cup pearl millet (bajri)flour
- Prepare 1/2 cup wheat flour
- Get 2 tbsp finely chopped fresh fenugreek leaves
- Get 2 tbsp finely chopped onion
- Make ready 1 tbsp green chillies ginger paste
- Make ready 1/2 tsp peppercorns (Mari) powder
- Take to taste Salt
- Prepare 1/4 tsp soda bi carb
- Prepare As required Oil for frying
- Take As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Steps to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that’s going to wrap this up for this exceptional food pearl millet pakoras recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
