Recipe of Speedy Award Winning Meatloaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, award winning meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Award Winning Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Award Winning Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook award winning meatloaf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Award Winning Meatloaf:

1. Prepare 3 lbs Ground beef
2. Prepare 1 onion
3. Take 1 bell pepper
4. Get 1 packet Liptons Onion Soup Mix
5. Make ready 1 packet Ritz crackers, smashed
6. Prepare 1 tablespoon Worcheshire sauce
7. Make ready 1 egg
8. Prepare 5 medium potatoes
9. Make ready Salt & Pepper
10. Prepare ingredients for sauce: 👇👇👇
11. Get 1/2 cup Ketchup
12. Get 1/8 cup brown sugar
13. Take 3 tablespoons Worcheshire sauce

Steps to make Award Winning Meatloaf:

1. Preheat oven to 375. (Picture of ingredients)
2. Chop and sautee onion and bell pepper, then set aside to cool.
3. Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
4. Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
5. Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
6. Place on top of loaf.
7. Cover and place in oven for 1.5 hours.
8. Uncover and bake additional 15 minutes
9. Serve!

So that’s going to wrap it up with this exceptional food award winning meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!