Recipe of Perfect Special Chicken Karaage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, special chicken karaage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Special Chicken Karaage is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Get 150 gr Flour
3. Take 20 ml Water
4. Make ready Black pepper
5. Get Salt
6. Make ready Paprika powder (optional)
7. Take Marination
8. Get 5 tablespoons Selaé apple butter(other brand not recommended)
9. Prepare 3/4 Onion (grated)
10. Make ready 2 cloves Garlic (grated)
11. Prepare 2 teaspoons Soy sauce
12. Make ready 1/2 teaspoon blackpepper
13. Prepare 1 teaspoon salt
14. Take Meat
15. Get 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap this up for this special food special chicken karaage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!