Recipe of Jamie Oliver Tomato_mushroom egg drop soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato_mushroom egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato_mushroom egg drop soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomato_mushroom egg drop soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.

To begin with this recipe, we have to first prepare a few components. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato_mushroom egg drop soup:

1. Prepare 1 big tomato
2. Prepare 5/6 mushrooms
3. Take 1 tspoon coariander stems
4. Prepare 1 tspoon garlic chopped
5. Prepare 1 tspoon ginger chopped
6. Make ready 1/2 tspoon green chilli chopped
7. Get 1 tbspoon corn flour
8. Get to taste Salt
9. Make ready 1/2 tspoon Black pepper powder
10. Prepare 1 egg
11. Prepare 1/2 tspoon butter
12. Take 1/2 tspoon oil

I can't think of another Chinese soup recipes that are more famous than Chinese Egg Drop soup. There are many versions of egg drop soup - some with minced meat, others with tofu, mushrooms, or carrots…etc. you name it. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.

Steps to make Tomato_mushroom egg drop soup:

1. Chop tomato,beat egg,finely chopped mushrooms
2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. Tomato Egg Drop Soup -The best ever. There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times. It is light-weight, healthy and delicious.

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