Easiest Way to Make Gordon Ramsay Steak & Brussels

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak & brussels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak & Brussels is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak & Brussels is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Brussels:

1. Make ready 3 NY Strip Steaks
2. Get 10 Brussel Sprouts (Roughly)
3. Take 4-5 Mushrooms
4. Make ready 1 Onion
5. Make ready Peppers (Your Discretion)
6. Take 1 Green Onion
7. Make ready 2 Cloves Garlic
8. Take 1 Packet Sazón
9. Take Adobo
10. Take Black Pepper
11. Make ready Kosher Salt
12. Make ready Creole Seasoning
13. Make ready Seasoned Salt
14. Get Butter

Steps to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
5. Plate. Slice green onion and use as garnish. I served mine with white rice.

So that’s going to wrap this up with this exceptional food steak & brussels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!