Steps to Make Favorite Onion curry with bajra rotla

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion curry with bajra rotla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion curry with bajra rotla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Onion curry with bajra rotla is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Onion curry with bajra rotla:

1. Make ready For onion curry:
2. Make ready 1/2 cup onion puree
3. Make ready 1/2 cup tomato puree
4. Prepare 1/4 cup crushed peanuts
5. Prepare 2 tbsp crushed white sesame seeds
6. Take 7-8 small onions
7. Take 2 tbsp oil + for frying
8. Prepare 1/4 tsp mustard seeds
9. Make ready 1/4 tsp cumin seeds
10. Get 1 tsp ginger garlic paste
11. Get Pinch asafoetida
12. Get as per taste Salt
13. Make ready 1/2 tsp turmeric
14. Get 1 tsp red chilli powder
15. Make ready 1/2 tsp cumin powder
16. Make ready 1/2 tsp coriander powder
17. Make ready 1/2 tsp garam masala
18. Make ready as required Water
19. Make ready 1 tbsp finely chopped coriander
20. Prepare For bajra rotla:
21. Prepare 2 cups bajra flour (pearl millet)
22. Make ready as per taste Salt
23. Prepare as required Water
24. Prepare 2 tsp Ghee for applying

Instructions to make Onion curry with bajra rotla:

1. First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
2. Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
3. Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
4. Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
5. Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
6. For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
7. Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
8. Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
9. Once water dries up flip the side of rotla. Cook another side evenly.
10. Apply ghee on top side of the rotla. Serve it with curry.

So that is going to wrap it up for this special food onion curry with bajra rotla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!