Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sirkewali pyaaz (pickled onions). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sirkewali Pyaaz (Pickled Onions) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sirkewali Pyaaz (Pickled Onions) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sirkewali pyaaz (pickled onions) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sirkewali Pyaaz (Pickled Onions):
- Prepare 20-25 pearl onions (small Onions)
- Prepare 3 green chillies sliced
- Prepare 1 tbsp sugar
- Take 2 tsp salt
- Make ready 1 small beetroot
- Take 8-10 black pepper corns
- Make ready 7-8 cloves
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 1 cup water
- Make ready 1 cup white vinegar
Steps to make Sirkewali Pyaaz (Pickled Onions):
- Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.
- Get all Onions ready. Add sliced green chillies n sugar.
- Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.
- Boil for 5 min. Mix it well n get beetroot released the colour.
- Add this water to jar with ingredients. Now add vinegar to it.
- Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.
So that is going to wrap it up with this exceptional food sirkewali pyaaz (pickled onions) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
