Steps to Prepare Quick Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Get 4 petite sirloin steaks
2. Take 2 tablespoons oil
3. Get to taste Salt, pepper, garlic powder and onion powder
4. Get 1 cup whole or half and half cream
5. Get 2 tablespoons balsamic vinaigrette
6. Take 1/2 teaspoon minced garlic
7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
8. Get 3 tablespoons butter
9. Make ready 1/2 cup Parmesan cheese
10. Take 1/2 cup mozzarella cheese

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that is going to wrap it up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!