Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vada Pav is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vada Pav is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Prepare 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Make ready 1/2 tsp garam masala powder
- Take Salt as per taste
- Get 4 tbsp fresh coriander leaves, chopped
- Prepare For the batter:
- Prepare 3/4 cup sifted gram flour
- Prepare 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Take Salt as per taste
- Take For the green chutney:
- Make ready 2 tbsp water
- Make ready 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Make ready 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Get 1/2 lime juice
- Take Black salt as per taste
- Get For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Take 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Make ready 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Take Salt as per taste
- Get Other Ingredient:
- Get 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Get Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
