Recipe of Super Quick Homemade Savory Squash Bowls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savory squash bowls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Squash Bowls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Savory Squash Bowls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook savory squash bowls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Squash Bowls:

1. Make ready 1 Acorn squash
2. Take 1/2 cup Kasha
3. Prepare 2-3 mushrooms
4. Make ready 1-2 carrots
5. Make ready 1/2 cup peas
6. Prepare 1-2 garlic cloves
7. Prepare 1 Tbsp olive oil
8. Take Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil
9. Take Water, for cooking squash and kasha

Instructions to make Savory Squash Bowls:

1. Preheat oven to 400°
2. Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.)
3. Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-)
4. While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and 'toast' until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.)
5. While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes.
6. Mix veggies with kasha. Scoop into cooked squash 'bowls' and serve.

So that is going to wrap this up with this exceptional food savory squash bowls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!