Recipe of Quick Purple soup (south Indian style)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, purple soup (south indian style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Purple soup (south Indian style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Purple soup (south Indian style) is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have purple soup (south indian style) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Purple soup (south Indian style):

1. Make ready 1 cup Shredded purple cabbage
2. Prepare 1/4 cup Pearl onion
3. Take 1 Tomato
4. Make ready 1 Green chilli
5. Get 1/4 tsp Ginger garlic paste
6. Make ready as needed Pepper powder
7. Get 1 Cardamon
8. Get to taste Salt
9. Get 1 small piece Cinnamon
10. Get as needed Gingelly oil
11. Get 1/4 tsp Saunf
12. Take few Chopped Coriander leaves

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Instructions to make Purple soup (south Indian style):

1. Pour gingelly oil in a pan. Put in cinnamon, cardamom,saunf and saute it.
2. Add pearl onions and saute it till it turns golden brown.
3. Put in tomatoes and saute it till it becomes mushy. Put ginger garlic paste and saute it and also add some shredded cabbage. Cook till it's half cooked.
4. Let it cool and blend it in the mixer grinder.
5. Pour some oil in pan and put in the paste. Pour some water in the pan and put it in simmer for 7-8 minutes and off the stove.
6. Serve it with pepper, salt and few chopped coriander leaves.

Simple South Indian style cabbage stir fry using purple variety of cabbage. As such that "purple" cabbage with that bright color is enough to tempt you… but I've added few green peas to make it more appealing. Nothing fancy…. just little tempering with saute and coconut garnish makes this veggie stir. This article is part of the series on. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka.

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