Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. Spoon an equal amount of the mixture into each hollowed pepper.
Easy Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Stuffed Peppers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy stuffed peppers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Peppers:
- Make ready 4 green bell peppers
- Get 1 onion, chopped
- Get 1 clove garlic, minced
- Make ready 1 lb ground beef
- Take 2 cup cooked rice
- Prepare 2 cup tomato sauce
I added some zucchini, too." Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture. One of my favorite parts of summer is when our green peppers start to get growing.
Steps to make Easy Stuffed Peppers:
- Cook beef and onions, drain fat. Add garlic and mix. Set aside
- Wash peppers. Cut tops off and scoop seeds out. Note: cut a little bit of pepper off each bottom so the peppers set level. Place on baking dish.
- Pre-heat oven to 350 °
- Scoop 2 tablespoons of rice into each pepper. Scoop 2 tablespoons of beef into each pepper. Until full.
- Top each one with tomato sauce. Put lids of peppers back on if desired. I do this to keep the heat inside pepper.
- Bake for 45-50 min
Stuff green bell peppers with beef and sausage mixture. One of my favorite parts of summer is when our green peppers start to get growing. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you.
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