Recipe of Speedy Nickie's simple beef stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nickie's simple beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! My recipe is a little simpler, with a base of double (heavy).

Nickie's simple beef stroganoff is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nickie's simple beef stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nickie's simple beef stroganoff:

1. Make ready 1 lb. of ground chuck
2. Make ready knorr's pasta sides - stroganoff
3. Get heaping spoonfuls of sour cream
4. Get eggs
5. Prepare cups of beef broth
6. Prepare cups of water
7. Prepare milk
8. Make ready of cream of mushroom soup
9. Prepare onion, chopped
10. Take salt and pepper
11. Make ready about 1/2 bag of egg noodles
12. Make ready margarine

The classic Russian recipe of beef stroganoff using ground beef, onions, beef broth, and heavy cream for a rich and flavorful sauce served over egg noodles. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce.

Steps to make Nickie's simple beef stroganoff:

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
3. Add the heaping spoonfuls of sour cream after it starts to boil.
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
5. Add the cream of mushroom soup in your saucepan.
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
7. Add in your meat, cover, simmer for a few more minutes.
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
9. Remove from heat and it will thicken as it cools, and then enjoy.

This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. Delicious and simple ground beef stroganoff. You can't find a dinner that's easier and quicker to make for your whole family! · One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce. Easy Beef Stroganoff Recipe - tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles.

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