How to Prepare Gordon Ramsay One Pot Stuffed Pepper Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Make ready olive oil
2. Take ground beef (or ground turkey)
3. Make ready yellow onion, diced
4. Prepare large bell peppers, diced (any color)
5. Get garlic, minced
6. Make ready brown rice, uncooked (not instant)
7. Get diced tomatoes, undrained
8. Make ready tomato sauce
9. Make ready unsalted chicken broth (or water)
10. Prepare Worcestershire sauce
11. Prepare Italian seasoning
12. Get brown sugar
13. Take salt and pepper
14. Make ready shredded cheese of choice

Steps to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

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