Step-by-Step Guide to Prepare Super Quick Homemade Italian Steak Pizzaiola Batch 8

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, italian steak pizzaiola batch 8. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Steak Pizzaiola Batch 8 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Steak Pizzaiola Batch 8 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:

1. Take Steak
2. Take 1 pound round eye steak
3. Prepare 2 large green bell peppers
4. Make ready 1 large onion
5. Get 1/2 teaspoons salt
6. Make ready Sauce
7. Make ready 4 peperoncini/ banana pickled peppers
8. Prepare 15 ounces tomato sauce
9. Make ready 15 ounces diced tomatoes
10. Get 2 tablespoons extra virgin olive oil
11. Get 1/2 teaspoon dried oregano
12. Make ready 1/2 teaspoon dried basil
13. Get 2 tablespoons parsley flakes
14. Get 6 cloves garlic sliced
15. Take 1 cup water
16. Prepare Cheeses
17. Get To taste parmigiano reggiano cheese grated
18. Prepare To taste shredded mozzarella cheese
19. Get Garnish
20. Take To taste red pepper flakes

Steps to make Italian Steak Pizzaiola Batch 8:

1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
6. After 20 minutes turn and simmer the second side for 15 minutes.
7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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