Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chelo-kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. Again one of the best Chelo Kabab recipe. Chelo Kebab: Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread.
Chelo-kabab is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chelo-kabab is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Get 1 lbs Minced meat (goat/lamb/beef)
- Get 1 packet breast chicken (cut in cubes)
- Make ready 2 cups basmati rice
- Take 4-5 shrimps (peeled and cleaned)
- Make ready For meat (I used mutton,spices)
- Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Make ready 2 tbsp cumin powder
- Make ready 2 tbsp coriander powder
- Take 2 tbsp ginger paste
- Prepare 2 large onions (peeled, cut and pasted)
- Make ready 3-4 garlic pods
- Prepare 2-3 green chilis
- Take For chicken/shrimp grill
- Prepare 2 tbsp tandoori paste
- Make ready 2 tbsp yoghurt
- Take 1 tbsp red chili powder
- Prepare 2-3 sticks coriander leaves
- Take 1 lime wedge
- Make ready 1 capsicum
- Get 1 onion
- Get 1 tomato
- Get 2-4 red/yellow pepper
- Make ready 1 egg poached
- Take 2 tbsp butter
- Take 4-5 tbsp flour/corn starch
In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab". Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Chelo kabab literally means "white rice with kebab". This ground beef version of kebab with onions and saffron is called koobideh. Get quick answers from Chelo kabab Nehzat staff and past visitors.
So that is going to wrap this up for this special food chelo-kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
