Simple Way to Prepare Award-winning Easy Skillet Beef & Hash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy skillet beef & hash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Skillet Beef & Hash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Skillet Beef & Hash is something which I’ve loved my whole life. They’re fine and they look wonderful.

Make a hearty one-dish dinner in no time with our quick + delicious beef skillet recipes. Set a large cast iron skillet over medium-high heat with the olive oil. Stir in the taco seasoning mix, green chilies, and half of the olives. If you love Mexican food, you're gonna want to grab a plate and a fork and dig into this Easy Skillet Beef Tex Mex Casserole.

To get started with this particular recipe, we must first prepare a few components. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Skillet Beef & Hash:

1. Take 1 lb ground beef
2. Get 1 onion, chopped
3. Make ready 1 green pepper chopped in thick chunks
4. Take 1 can cream of celery or mushroom soup
5. Prepare 1/2 cup water
6. Take 1/4 cup salsa
7. Get 1 tbsp worcestershire sauce
8. Make ready 2 cup frozen hashbrown potatoes
9. Take 3/4 cup cheddar cheese

Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia.

Steps to make Easy Skillet Beef & Hash:

1. Cook ground beef until browned. Drain fat. Return to pot.
2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
3. Add all other ingredients except potatoes and cheese. Stir well.
4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet.

So that’s going to wrap this up for this exceptional food easy skillet beef & hash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!