Step-by-Step Guide to Prepare Ultimate Salisbury Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salisbury Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Get Beef Patties:
2. Get 1 lb. ground beef
3. Take 1 large egg
4. Get 2 tbsp. finely diced onion
5. Make ready 1 clove garlic, grated or very finely minced
6. Prepare 1/2 cup breadcrumbs
7. Get 1 tbsp. Worcestershire sauce
8. Get 1 tbsp. ketchup
9. Make ready 1/2 tsp. each salt and pepper
10. Make ready 1 tbsp. olive oil
11. Take Gravy:
12. Take 2 tbsp. unsalted butter
13. Make ready 1/2 onion, diced
14. Take 8 oz. mushrooms, sliced thinly
15. Get 1/2 tsp. dried thyme
16. Get 2 cloves garlic, minced
17. Take 2 tbsp. all purpose flour
18. Get 1 cup beef broth
19. Get 1 tbsp. Worcestershire sauce
20. Make ready 1 tbsp. ketchup
21. Prepare 1 tsp. dijon mustard
22. Get 1/4 tsp. each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!