Simple Way to Prepare Gordon Ramsay Jenny's Crock Pot Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jenny's crock pot beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Take 2 lb London Broil
2. Take 1 cup Onion (chopped)
3. Make ready 8 oz Mushrooms (sliced)
4. Get 3 clove Garlic (minced)
5. Make ready 2 tbsp Dijon Mustard
6. Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Make ready 2 tbsp Cooking Sherry
8. Take 2 tsp Worcestershire Sauce
9. Get 1/2 tsp Salt
10. Make ready 1/2 tsp Black Pepper
11. Get 1/2 tsp Onion Powder
12. Take 1/2 tsp Dried Dill
13. Prepare 2 cup Beef Broth
14. Get 2 each Beef Bouillon Cubes
15. Get 6 tbsp All-Purpose Flour
16. Get 4 oz Cream Cheese (at room temperature)
17. Get 8 oz Sour Cream
18. Make ready 12 oz Egg Noodles

Instructions to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

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