Recipe of Perfect Palomilla-Inspired Steak Marinade

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palomilla-inspired steak marinade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palomilla-Inspired Steak Marinade is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palomilla-Inspired Steak Marinade is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palomilla-Inspired Steak Marinade:

1. Prepare 2.5 pounds steak
2. Take 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
3. Make ready For the marinade:
4. Make ready 1/4 cup fresh orange juice
5. Prepare 2 Tablespoons fresh lime juice
6. Prepare 2 teaspoons kosher salt
7. Make ready 1 teaspoon grated garlic
8. Prepare 1 teaspoon oregano
9. Prepare 1/4 teaspoon cumin
10. Take 2 Tablespoons olive oil
11. Make ready optional: 1 teaspoon sugar if orange juice isn't that sweet

Steps to make Palomilla-Inspired Steak Marinade:

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

So that’s going to wrap it up for this special food palomilla-inspired steak marinade recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!